Bacon Wrapped Swiss Chicken

Ingredients:
Chicken breasts (however many people you're cooking for is how many you'll want)
Bacon
Kraft Singles Swiss Cheese
Cream cheese

Directions:
Preheat oven to 350*. Pound chicken breasts flat (I used a rolling pin wrapped with saran wrap.) Once chicken is flat place a singles swiss cheese on top and spread a fair amount of cream cheese on top of the swiss cheese. Roll the chicken up with the swiss and cream cheese in the center and then wrap the chicken with a piece of bacon.

Place the wrapped chicken on a greased cookie sheet/pan and cook for 30-35 minutes or until chicken is no longer pink. Enjoy!

Angie posted this recipe on Holly's recipe blog and it is really good.

Bar-B-Que Chicken

3-4 Chicken Breasts
1/2 c Bar-B-Que sauce (your favorite kind)

Clean chicken and if you want cut into smaller pieces so they will cook faster. Put chicken in a crockpot and pour Bar-B-Que sauce over chicken. Cook on low for 6 hours or on high for 4 hours. Serve the chicken whole or shred it to put on a sandwich.