1 quart buttermilk
1 quart Best Foods real mayonnaise
1 tsp parsley, dried
1 tsp. Accent (opt.)
1 tsp onion salt
1 tsp garlic salt
1 tsp pepper
1 tsp dried or fresh onion
Mix all ingredients. I usually cut this recipe in half or fourths. Use Best Foods for the best result.
Serving size 2 Tbs. = 3 carbs
Wednesday, January 26, 2011
Thursday, January 20, 2011
Parmasan Chicken
1 pkg chicken tenders
1/2 cube melted butter
1/2 cup grated mozzarella cheese
1/2 cup parmesan cheese
1/2-3/4 cup crushed corn flakes
1/2 tsp salt
1/4 tsp pepper
1 tsp lawry's seasoning salt
Preheat oven to 400. Mix cheeses, crubs and seasonings in bowl. Rinse chicken and dip in butter then into mixture. Place in a 9x13 pan sprayed with oil. Bake 25 minutes. You may need to cover for the last 10 minutes so it doesn't go too crispy.
1/2 cube melted butter
1/2 cup grated mozzarella cheese
1/2 cup parmesan cheese
1/2-3/4 cup crushed corn flakes
1/2 tsp salt
1/4 tsp pepper
1 tsp lawry's seasoning salt
Preheat oven to 400. Mix cheeses, crubs and seasonings in bowl. Rinse chicken and dip in butter then into mixture. Place in a 9x13 pan sprayed with oil. Bake 25 minutes. You may need to cover for the last 10 minutes so it doesn't go too crispy.
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