1/2 cup mayo
1 Tbs. minced parsley (opt)
2 tsp Dijon mustard
1 1/2 tsp onion powder
1 3/4 cup cooked chicken, cubed
2 bacon strips, cooked and crumbled
1 c. (4 oz.) shredded Swiss cheese
2 tubes crescent rolls
Combine mayo, parsley, mustard and onion. Stir in the bacon, chicken and 3/4 cup cheese.
Unroll crescent dough, separate into 16 triangles. Arrange on an ungreased 12-in. pizza round, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Spoon chicken mixture over wide ends. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes.
Can serve with shredded lettuce and chopped tomatoes if desired.
No comments:
Post a Comment