1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies
Mix sugar and corn syrup in a saucepan and heat just until sugar dissolves. Don't over cook or the bars will be hard. Remove from heat and stir in peanutbutter. Then stir in the rice crispies slowly and mix until coated. Pour into a 9x13 pan and let cool. If you want you can leave them plain or melt some chocolate to put on top.
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