15 frozen Rhodes Rolls
1/2 small 3 oz package cook and serve butterscotch pudding
3/4 cup brown sugar
2/3 cube butter
Arrange rolls in a bunt pan. Sprinkle pudding and brown sugar on top. Slice butter and sprinkle on top as well. Let sit for 10 to 12 hours --ie overnight. Bake at 350 degrees for 20-25 minutes. Can put some foil on top of pan to keep top from browning to much. Invert bunt pan onto a plate immediately when done.
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