The Schwieder Girls' Recipes

Pizza or Pizza Hut Pan Pizza

Dough:
1 1/3 cups warm water
1/4 cup nonfat dry milk
1/2 tsp salt
3 cups flour
1 Tbs sugar
1 package dry yeast
2 Tbs oil


Preheat oven to 200 degrees. After it has preheated turn off the oven. Meanwhile mix water, milk, sugar, salt, and yeast together. Let sit for a couple of minutes. Then add flour and oil. Mix until a ball forms.

If making regular pizza put dough in a oven safe bowl or pan, cover with plastic wrap and allow to raise until double-- remember the oven should be off.

For the pan pizza after mixing the dough divide it into three balls. In three round cake pans or you can use pie dishes put three oz of oil --I prefer olive oil-- in each pan for a total of 9 oz of oil. Then roll dough out to fit in each pan and cover these with plastic wrap. Place the three pans in the oven to raise until they touch the top of the pan. And the oven should be off for these as well.

Then for either kind of pizza take the dough and place it in the fridge for at least 4 hours-- over night is fine as well. --This makes the dough chewy like the pizzas you get from a restaurant.-- Take the dough out when your ready to make dinner and preheat the oven to 450 degrees.

For the regular pizza roll out the dough to fit your pan or pizza stone. It should make two pizzas if you are using a pizza stone.

For both pizzas put the sauce, and toppings of your choice on top. Then put mozzarella cheese on top. Bake at 450 degrees for 10 to 20 minutes or until the crust is starting to brown and the cheese is bubbly.