Baked Long Johns (doughnut)

• 2 cups flour


• 1/2 cup sugar


• 2 tsp. baking powder


• 1/2 tsp salt


• 1/4 tsp ground cinnamon


• 2 eggs


• 3/4 cup milk


• 1 Tbs butter, melted


• 1 tsp vanilla extract

GLAZE:

• 3/4 cup semisweet chocolate chips


• 1 Tbs butter


• 4 1/2 tsp milk

In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk , butter and vanilla. Stir into dry ingredients just until moistened. Transfer to eight 4 1/2 x 2 1/2 x 1 1/2 inch loaf pans coated with cooking spray. (I used muffin tins because I didn't have enough loaf pans...in made 1 dozen) Be sure to level the top. Bake at 325 for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely. In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.