Whole Wheat Bread

This is Grandma Schwieder's Recipe! Yum!
2 1/2 cups VERY hot water
1/3 cup oil
1/3 cup honey
1 1/4 Tbs salt
2 1/2 cups whole wheat flour
1/4 cup dough enhancer (found at Prepared Pantry)
1/4 cup gluten flour (found at Prepared Pantry)
2 Tbs yeast
1/4 cup powdered milk
1 egg
1 1/2 additional wheat flour
1 1/2 white flour
Preheat oven to 400. Add all ingredients in the order listed except the additional flours (use the same measuring cup for the oil as the honey and the honey will just slip out!) Mix thoroughly. Slowly add the additional wheat and white flour until dough cleans side of the bowl. (Can add more white flour until correct consistancy). Knead on low for 10 minutes. Turn onto oiled surface and oil hands. Divide and shape into loaves. Let rise 30-60 minutes. Turn down oven to 325 right before putting in loaves. Bake for 30 minutes. Remove from pans immediately. Makes 3 medium size loaves.