Chicken Fajita Chowder

• 1 lb chicken breast, chopped


• 1 each medium green, red, and yellow peppers, chopped


• 1 med onion, chopped


• 2 Tbs olive oil


• 3 cups water


• 1 can corn, drained


• 1 cup uncooked rice


• 1 can green enchilada sauce


• 1 can green chilis


• 1/4 tsp salt


• 1 cup shredded Mexican cheese


• 1 cup sour cream

Cook chicken and veggies in oil until tender and done. Stir in water, corn, rice, sauce, chilis, and salt. Bring to boil and cover and cook on medium heat for 20 minutes. Remove from heat and add cheese and sour cream.